National Health Information Center - Food Distribution Center

Certifications & Compliance

Services Offered

About This Facility

The National Health Information Center - Food Distribution Center is a specialized warehouse facility located in Washington, DC, specifically at 1700 H Street Northwest. This center primarily focuses on the handling and distribution of food products. Its location within the capital city provides strategic access to regional markets and facilitates the movement of food supplies to various sectors, including healthcare facilities, educational institutions, and non-profit organizations. This facility offers a range of services that cater to the storage and distribution of perishable goods. It is equipped with cold storage capabilities and is FDA registered, ensuring compliance with food safety regulations. The operation is HACCP certified, which indicates adherence to Hazard Analysis Critical Control Point protocols, helping to minimize the risk of foodborne illnesses. Additionally, the facility is USDA approved, reinforcing its capacity to handle food products meant for public consumption. Typical users of facilities like the National Health Information Center include healthcare providers, government agencies, food distributors, and organizations involved in food relief efforts. These entities benefit from the cold storage and food safety capabilities of the center for their supply chain needs. Interested parties can reach this facility through DockLinx by submitting a request for quotation (RFQ) for more information on their services and operational specifics.

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